FurFright: Baking all the things
Aug. 16th, 2012 07:52 pm
The questions left, then, are two: What specifically do I sell, and how much do I sell it for?
Obviously, cookies and cupcakes and brownies (and other bar cookies) are what I'm going to be making...but which ones? There are so many types. What homemade baked goods are your favorites?
And, if you were at a convention and given the option of baked goods, how much would you be comfortable paying for them? It can't break the bank for my customers, but I'd like to make a bit of profit, as well (the supplies I'll need for distribution -- boxes, etc. -- will actually probably cost me more than the baking supplies).
Any input is greatly appreciated!